Tomato Powder Bruschetta

A fresh and flavorful bruschetta topped with a vibrant tomato powder blend—offering an intense tomato taste with a crispy crunch.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
Tomato Powder
PART OF THIS DISH

Ingredients

  • 1/4 cup tomato powder
  • 1/4 cup of hot water3 ripe tomatoes, diced
  • 1/4 cup fresh basil, chopped2 cloves garlic, minced
  • 2 tablespoons of balsamic vinegar2 tablespoons of olive oilSalt and pepper to tasteBaguette slices for serving
Tomato Powder

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Method

  1. In a bowl, rehydrate the tomato powder with hot water.
  2. Combine the rehydrated tomato mixture with diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper.
  3. Allow the bruschetta mixture to marinate for at least 30 minutes.
  4. Spoon the tomato powder bruschetta onto baguette slices for a delightful appetizer.
Dish image Image for illustrative purposes only. Final presentation may vary.
Tomato Powder
CHEF'S TIP

Sprinkle tomato powder over fresh diced tomatoes and basil just before serving to keep flavors bright and fresh.