Tropical Palm Bliss

A refreshing and exotic drink or dessert element inspired by palm flavors—blending coconut, palm fruit, and tropical fruits into a rich, smooth experience.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Palmi
PART OF THIS DISH

Ingredients

  • 4 oz fresh palm wine

  • 2 oz pineapple juice

  • 1 oz coconut cream

  • 1 oz dark rum

  • Pineapple wedge and mint sprig for garnish

  • Ice cubes
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Method

  1. In a shaker, combine palm wine, pineapple juice, coconut cream, and rum.
  2. Shake well until smooth.
  3. Strain into a glass filled with ice.
  4. Garnish with pineapple wedge and mint.
  5. Enjoy the refreshing, creamy tropical flavors.
Dish image Image for illustrative purposes only. Final presentation may vary.
Palmi
CHEF'S TIP

Serve chilled and garnish with a slice of pineapple or mint for a fresh finish and visual appeal.

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