Turmeric Coconut Curry – Olu Olu Foods

A creamy and aromatic curry blending turmeric and coconut milk with fresh vegetables and spices—rich, comforting, and full of vibrant flavor.

Ingredients

1 lb. chicken or chickpeas for a vegetarian option
1 can of coconut milk
2 teaspoons of turmeric powder
1 tablespoon curry powder1 onion, diced
3 cloves garlic, minced1 tablespoon of coconut oil

Turmeric

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Method

Sauté onions and garlic in coconut oil until softened.
Add chicken or chickpeas, turmeric, and curry powder. Cook until browned.
Pour in coconut milk and simmer until flavors meld. Serve over rice.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Turmeric

CHEF'S TIP

Sauté the turmeric with spices in oil first to release their full aroma before adding coconut milk and vegetables.