Uda Pepper and Beef Stir-Fry – Olu Olu Foods

A bold stir-fry with tender beef strips, vibrant vegetables, and the smoky heat of Uda pepper—quick, spicy, and full of flavor.

Ingredients

1 lb. beef sirloin, thinly sliced
2 tablespoons Uda pepper seeds, ground
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
1 onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1 teaspoon ginger, grated
Sesame seeds for garnish

Uda Pepper

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Method

Marinate sliced beef in ground Uda pepper, soy sauce, and oyster sauce for 15–30 minutes
Stir-fry the marinated beef in hot oil until browned, then set aside
Sauté onion, bell pepper, garlic, and ginger in the same wok until tender-crisp
Return beef to the wok and mix with the vegetables
Garnish with sesame seeds and serve over rice or noodles

Dish image

Image for illustrative purposes only. Final presentation may vary.

Uda Pepper

CHEF'S TIP

Toast and crush the Uda pepper before adding it to the wok for maximum aroma without overpowering the dish.