Uda Pepper and Ginger Tea

A warming and invigorating tea combining the smoky heat of Uda pepper with the zesty kick of fresh ginger—perfect for soothing and energizing.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
Uda Pepper
PART OF THIS DISH

Ingredients

  • 1 tablespoon Uda pepper seeds
  • 1 tablespoon fresh ginger, sliced
  • 2 cups of water
  • Honey or sweetener of choice (optional)
Uda Pepper

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Method

  1. In a pot, combine Uda pepper seeds, sliced ginger, and water.
  2. Bring the mixture to a gentle boil and then simmer for 10–15 minutes.
  3. Strain the tea to remove the Uda pepper seeds and ginger.
  4. Add honey or your preferred sweetener, if desired.Enjoy this soothing Uda pepper and ginger tea for a warm and aromatic beverage.
Dish image Image for illustrative purposes only. Final presentation may vary.
Uda Pepper
CHEF'S TIP

Simmer the Uda pepper pods gently with sliced ginger to fully extract their bold flavors and health benefits.