Uda Pepper Infused Oil

A fragrant oil infused with Uda pepper pods, perfect for adding smoky, spicy notes to dressings, marinades, and sautés.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Uda Pepper
PART OF THIS DISH

Ingredients

  • 1 cup Uda pepper seeds
  • 2 cups cooking oil(vegetable or olive oil)
Uda Pepper

Your shortcut to authentic flavor

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Method

  1. Toasting the Uda Pepper Seeds
  2. Heating the Cooking Oil Gently
  3. Infusing the Oil with Uda Pepper Flavor
  4. Straining and Cooling the Infused Oil
  5. Storing and Using the Infused Oil in Dishes
Dish image Image for illustrative purposes only. Final presentation may vary.
Uda Pepper
CHEF'S TIP

Gently warm the oil with Uda pepper to extract maximum flavor without burning the spices.

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