Uda Pepper Marinated Grilled Chicken – Olu Olu Foods

Tender grilled chicken marinated in a bold Uda pepper blend—smoky, spicy, and packed with rich West African flavors.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons Uda pepper seeds,
ground
3 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
Salt and pepper to taste

Uda Pepper

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Method

Mix ground Uda pepper, soy sauce, olive oil, lemon juice, garlic, salt, and pepper to make a marinade.
Coat the chicken breasts with the marinade and refrigerate for at least 30 minutes.
Preheat the grill to medium-high heat.
Grill the chicken for 6–8 minutes per side, basting with leftover marinade.
Let the grilled chicken rest before serving.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Uda Pepper

CHEF'S TIP

Marinate the chicken overnight for a deeper infusion of Uda pepper’s unique smoky heat.