Uda Pepper Rice – Olu Olu Foods

A fragrant rice dish infused with the bold, smoky flavor of Uda pepper—perfect as a spicy, aromatic side or main.

Ingredients

2 cups long-grain parboiled rice
1 tablespoon Uda pepper seeds
4 cups chicken or vegetable broth
1 onion, finely chopped
2 tablespoons vegetable oil
Salt to taste

Uda Pepper

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Method

Toast Uda pepper seeds in a pan until fragrant, then grind them into a coarse powder.
Sauté chopped onions in vegetable oil until golden brown, then add the ground Uda pepper and cook briefly.
Rinse the rice under cold water until clear, then add it to the pot, stirring to coat with spices.
Pour in broth, season with salt, bring to a boil, reduce heat, cover, and simmer until rice is cooked.
Fluff the rice with a fork, let it rest for a few minutes, and serve.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Uda Pepper

CHEF'S TIP

Crush Uda pepper slightly before adding to release more aroma—just remember to remove the pods before serving for a smoother texture.

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