White Peppercorn Cream Sauce for Chicken – Olu Olu Foods

A silky, flavorful cream sauce with a gentle kick of white peppercorn—perfect for elevating grilled or pan-seared chicken.

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon of olive oil1 cup heavy cream
1 tablespoon white peppercorns, crushed
2 cloves garlic, mincedSalt and pepper to tasteFresh parsley for garnish

White Peppercorn

Your shortcut to authentic flavor

Buy now

Method

Season the chicken breasts with salt and pepper.
In a skillet, heat olive oil over medium-high heat and cook the chicken until golden brown on both sides.
Remove the chicken and sauté minced garlic in the same pan until fragrant.
Add heavy cream, crushed white peppercorns, and a pinch of salt. Simmer until the sauce thickens.
Return the chicken to the pan, coat with the sauce, garnish with parsley, and serve.

Dish image

Image for illustrative purposes only. Final presentation may vary.

White Peppercorn

CHEF'S TIP

Crush the white peppercorns coarsely to release their full aroma and balance their heat in the sauce.