White Peppercorn Infused Creamy Mashed Potatoes

Silky mashed potatoes infused with the gentle warmth and aromatic flavor of white peppercorn—comfort food with a subtle spicy twist.

Ready in 35 minutes Rich in smoky flavor Traditional Nigerian recipe
White Peppercorn
PART OF THIS DISH

Ingredients

  • 4 large potatoes, peeled and diced
  • 1/2 cup butter1 cup milk
  • 1 teaspoon white peppercorns, crushedSalt to taste
White Peppercorn

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Method

  1. Boil potatoes until tender, then mash with butter and milk until creamy.
  2. Stir in crushed white peppercorns and salt. Adjust to taste and serve as a flavorful side dish.
Dish image Image for illustrative purposes only. Final presentation may vary.
White Peppercorn
CHEF'S TIP

Infuse the cream or milk with whole white peppercorns before mashing for a delicate, well-rounded flavor.

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