White Peppercorn Lemon Butter Shrimp – Olu Olu Foods

Succulent shrimp sautéed in a zesty lemon butter sauce, enhanced with the gentle heat of white peppercorn for a bright, flavorful dish.

Ingredients

1 pound of large shrimp, peeled and deveined
2 tablespoons butter
Zest of 1 lemon
1 teaspoon white peppercorns, crushed
Fresh parsley, chopped
Salt to taste

White Peppercorn

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Method

In a skillet, melt butter over medium heat.
Add the shrimp and cook until they turn pink.
Stir in crushed white peppercorns, lemon zest, and salt. Cook for an additional minute.
Garnish with fresh parsley, and serve over pasta or rice.

Dish image

Image for illustrative purposes only. Final presentation may vary.

White Peppercorn

CHEF'S TIP

Add white peppercorn freshly ground just before serving to keep its delicate aroma and subtle spice.