White Peppercorn spiced Vegetables – Olu Olu Foods

A vibrant medley of roasted or sautéed vegetables seasoned with aromatic white peppercorns—simple, healthy, and full of subtle spice.

Ingredients

Assorted vegetables (carrots, broccoli, bell peppers)
2 tablespoons of olive oil
1 teaspoon white peppercorns, crushed
2 cloves garlic, minced
Fresh thyme leaves
Salt and pepper to taste

White Peppercorn

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Method

Preheat the oven to 400°F (200°C). Toss the vegetables with olive oil, crushed white peppercorns, minced garlic, fresh thyme, salt, and pepper.
Roast in the oven until the vegetables are tender and slightly caramelized. Serve as a flavorful side dish.

Dish image

Image for illustrative purposes only. Final presentation may vary.

White Peppercorn

CHEF'S TIP

Grind white peppercorn fresh and sprinkle just before serving to preserve its bright, flora