Yam Flour-Coated Fried Chicken Bites – Olu Olu Foods

Crispy, golden chicken bites coated in yam flour for a naturally gluten-free crunch with a hint of earthiness—perfect as a snack or main.

Ingredients

1 cup yam flour
300g chicken breast, cubed
Salt, paprika, garlic powder, black pepper
1 egg (beaten)
Oil for frying

Yam Flour

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Method

Season chicken and coat in beaten egg.
Mix yam flour with spices in a bowl.
Toss chicken in flour mixture until coated. Heat oil and fry until golden and cooked through.
Drain on paper towel and serve hot with dip.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Yam Flour

CHEF'S TIP

Season the yam flour well and fry in hot oil to seal in moisture and achieve an extra crispy crust.