Yam Flour Flatbread (Gluten-Free Wraps) – Olu Olu Foods

Soft, flexible flatbreads made with yam flour—naturally gluten-free and ideal for wraps, dipping, or serving alongside stews.

Ingredients

1 cup yam flour
½ cup warm water
1 tbsp olive oil
Pinch of salt
Optional: herbs or garlic powder

Yam Flour

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Method

Combine all ingredients into a soft dough.
Divide and roll into thin circles. Cook on a dry pan for 1–2 min each side.
Keep wrapped in cloth to stay pliable.
Use as wrap for veggies, meats, or spreads.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Yam Flour

CHEF'S TIP

Use warm water when mixing the dough for a smoother texture, and cook on a dry skillet until light golden spots appear.