Yam Flour Fufu with Egusi Soup – Olu Olu Foods

A classic Nigerian dish—smooth yam flour fufu paired with thick, nutty egusi soup made from ground melon seeds and seasoned meats or greens.

Ingredients

1 cup yam flour
Water (for cooking fufu)
Egusi soup (melon seeds, greens, protein of choice)
Salt to taste

Yam Flour

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Method

Mix yam flour with cold water into a paste.
Bring water to boil, stir in the paste gradually.
Cook on low heat while stirring until smooth and stretchy.
Prepare egusi soup separately with chosen protein.
Serve fufu hot with a generous portion of soup.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Yam Flour

CHEF'S TIP

Cook yam flour fufu with constant stirring for a lump-free, elastic consistency, and serve hot to enjoy its full texture with the soup.