Cassava Fufu Flour

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DISCLAIMER: Images show new packaging, however customers will receive products in the old packaging for the next few months.

Olu Olu® Cassava Fufu Flour offers premium quality, rich authentic flavour and a fine texture that's unrivalled on the market. The cassavas, which are grown across Nigeria, are peeled, washed, cut into pieces and then left to soak in spring water for a few days before sun drying. This results in sun-ripened, nutrient rich cassavas that are fermented and milled into fine flour.

• Nutrition

  Vegetarian & Vegan
  High Energy Food
  Calorie Dense
  Low Fat
  Low Sugar
  High Nutritive Value
  Rich in Minerals
  Rich in fiber
  Helps Cholesterol Levels

• Ingredients

  Cassava

• Serving Suggestion

  Eat as ‘Dough’ with: Curry, Stew, Sauce, Bolognese Sauce or Gravy Use to make Fresh Spaghetti Noodles (alternative to wheat noodles). Place cooked dough balls in Soup or Curry of your choice for a filling meal. You can also use Fufu Flour to produce the following:
  
  Cookies
  Baking & Pastry
  Thickening of Cream Soups
  Thickening of Stews or Sauces
  Prevents Breads & Cakes from Crumbling
  

• Available Sizes

  600g / 1.2kg