Our store is now closed during the holiday season. We will be back online on 4th Jan 2022. Happy Holidays!!
DISCLAIMER: Images show new packaging, however customers will receive products in the old packaging for the next few months.
Olu Olu® Cassava Fufu Flour offers premium quality, rich authentic flavour and a fine texture that's unrivalled on the market. The cassavas, which are grown across Nigeria, are peeled, washed, cut into pieces and then left to soak in spring water for a few days before sun drying. This results in sun-ripened, nutrient rich cassavas that are fermented and milled into fine flour.
Vegetarian & Vegan
High Energy Food
High Nutritive Value
Rich in Minerals
Rich in fiber
Helps Cholesterol Levels
Eat as ‘Dough’ with: Curry, Stew, Sauce, Bolognese Sauce or Gravy Use to make Fresh Spaghetti Noodles (alternative to wheat noodles). Place cooked dough balls in Soup or Curry of your choice for a filling meal. You can also use Fufu Flour to produce the following:
Baking & Pastry
Thickening of Cream Soups
Thickening of Stews or Sauces
Prevents Breads & Cakes from Crumbling
600g / 1.2kg