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Coconut Flour

  • Nutrition

    Vegetarian & Vegan
    High in Dietary Fiber
    High in Protein
    Low Glycemic Index (GI)
    Good Source of Energy
    Supports Mineral Absorption
    Supports Gut Health & immune system
    Low in Digestible Carbohydrates

  • Ingredients

    Coconut Flesh

  • Serving Suggestion

    Our Coconut Flour can be used as a substitute to Wheat Flour, and it can also be used to produce the following:

    Soups
    Shakes & Smoothies
    Porridge
    Pancakes
    Bread
    Cakes
    Curry
    Deserts
    Pastries
    Brownies
    Cookies
    Muffins
    Substitute for Wheat Flour

  • Available Sizes

    500g / 1kg