Coconut Flour

• Nutrition

  Vegetarian & Vegan
  High in Dietary Fiber
  High in Protein
  Low Glycemic Index (GI)
  Good Source of Energy
  Supports Mineral Absorption
  Supports Gut Health & immune system
  Low in Digestible Carbohydrates

• Ingredients

  Coconut Flesh

• Serving Suggestion

  Our Coconut Flour can be used as a substitute to Wheat Flour, and it can also be used to produce the following:
  
  Soups
  Shakes & Smoothies
  Porridge
  Pancakes
  Bread
  Cakes
  Curry
  Deserts
  Pastries
  Brownies
  Cookies
  Muffins
  Substitute for Wheat Flour

• Available Sizes

  500g / 1kg