Allspice Pimento

Allspice is versatile for sweet and savory recipes like stews, cookies, pumpkin pie, spice cake, and drinks. It's essential in Jamaican jerk seasoning. Use whole berries for slow-cooked dishes and pickles as they are milder than ground allspice. Whole berries add sweetness to sauerkraut, while ground allspice is excellent for seasoning.

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Nutritional information
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Allspice, also known as pimento, combines the warm notes of cinnamon, cloves, and nutmeg in one spice. Use it whole in stews and pickling, or ground in desserts, marinades, and spice rubs. Perfect for both sweet and savory recipes in Caribbean, Middle Eastern, and holiday cooking.

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Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.

• Store in a cool dry place
• Keep away from direct sunlight
• Not suitable for freezing
• Once opened, squeeze out all the excess air from packaging before resealing, or store in an airtight container and consume before the Expiry Date printed.

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Antioxidants:
 Allspice is rich in antioxidants like phenols and vitamin C, which help fight free radicals, reducing the risk of chronic diseases.
Anti-inflammatory Properties:
 The eugenol in allspice reduces inflammation, helping alleviate pain in conditions like arthritis and muscle inflammation.
Digestive Health:
 Allspice has carminative properties, aiding digestion by reducing bloating, gas, and promoting regular bowel movements.
Immune System Support:
 With vitamins and minerals like vitamin C, allspice strengthens the immune system, helping defend against colds and infections.
Circulation and Vitality:
 Containing iron and potassium, allspice improves circulation, aiding oxygen and nutrient delivery to cells for more energy.
Oral Health:
 Allspice has antibacterial properties that help maintain oral hygiene, fighting bad breath and preventing gum infections.