Bay leaves have a minty flavor with a sweet, balsamic aroma and a hint of black pepper. They can flavor both sweet and savory dishes or be used in a meat/vegetable rub with chili, garlic, oregano, lemon, and olive oil. Add them to stocks, pâtés, soups, stews, and jollof rice, but remember to remove them before serving.
Bay leaves add a subtle depth of flavor with herbal, slightly floral notes. Ideal for slow-cooked dishes like soups, stews, sauces, and rice. Add whole and remove before serving. A single leaf can elevate the aroma of your entire dish.
Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.
• Store in a cool dry place
• Keep away from direct sunlight
• Not suitable for freezing
• Once opened, squeeze out all the excess air from packaging before resealing, or store in an airtight container and consume before the Expiry Date printed.
Unit 1, 1 Bestway Business Centre, Heybridge Way, Leyton, London, E10 7NQ
4 Bola Ajibola Stret
Bamishile Estate (off Allen Ave)
Ikeja, Lagos
t: +234 802 311 5148 / 706 247 5556
e: nigeria@oluolufoods.com
9915 Lanham Severn Road
Lanham,
MD20706
Unit 1, Bestway Business Centre, Heybridge Way, Leyton, London E10 7NQ
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm