Our cacao powder is pure and raw, meaning it has nothing else added and hasn’t been heat-treated during its manufacturing process, retaining all its essential nutrients. Perfect for use in baking, smoothies and making healthy hot chocolate. To get the best out of the cacao powder you can add it to smoothies for a healthy breakfast that feels like a treat, or you can make chocolatey sweet treats such as muffins, chocolate banana bread or cookies.
A deliciously rich, nutty, mildly bitter flavour; our Cacao Powder is 100% raw and satisfyingly chocolatey with a dark, rich flavour. It is typically used as a sugar free and dairy free alternative in smoothies, yoghurt, oats, cereal, hot drinks, and dark chocolate baking recipes. Use it as a healthy alternative for hot chocolate powder or bake your heart out with this deliciously impressive ingredient.
OR TRY THIS:
DRINK: mix with warm water, milk, and sweetener
BLEND: into your smoothie for a rich chocolatey taste
BAKE: add to your muffin, cake, and bread mixes
SPRINKLE: into yoghurts, porridge, and similar dishes
DID YOU KNOW
CACAO vs COCOA: Cacao powder can be used in place of cocoa in any recipe for a fuller chocolatey flavour.
SKIN CARE: you can incorporate our cacao powder into your skincare regime by mixing it with benzomite clay and water, to make a face mask.
HIGH IN ANTIOXIDANTS: a naturally rich source of antioxidants. With an ORAC value of 97,428 Umol TE per 100g, cacao powder has 4x the antioxidants of goji berries
GOES WELL WITH: vegan protein powders like pea and hemp, unflavoured whey protein, ashwagandha powder, maca powder and wheatgrass.
