Chilli Flakes

Our crushed Chilli Flakes are made from dried red chili peppers and packed with seeds. They add heat to stews, rice dishes, sauces, soups, salads, hummus, pizza, stir-fries, pastas, and more. Perfect for garnishing or mixing into sauces.

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Chilli Flakes
Chilli Flakes
Chilli Flakes
£0.00
Nutritional information
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Chili flakes add a punch of heat and vibrant color to dishes — perfect for sprinkling over pizza, pasta, grilled vegetables, or adding to sauces, soups, and marinades. Their slow-building spice enhances flavor without masking it.
 Start with a pinch and adjust to taste: ¼ to ½ teaspoon per serving is usually enough for moderate heat. For maximum aroma, bloom the flakes in hot oil before mixing into sauces or stir-fries.

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Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.


• Store in a cool dry place
• Keep away from direct sunlight
• Not suitable for freezing
• Once opened, squeeze out all the excess air from packaging before resealing, or store in an airtight container and consume before the Expiry Date printed.

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Rich in Antioxidants: Chili flakes contain antioxidants like capsaicin and carotenoids, which help combat oxidative stress and support eye and skin health.
Boosts Metabolism: Capsaicin’s thermogenic effect increases body temperature, aiding fat burning and helping with weight management.
High in Vitamin C: Chili flakes are a surprising source of vitamin C, supporting the immune system, tissue repair, and skin health.
Supports Heart Health: Capsaicin improves circulation, reduces blood pressure, and lowers LDL cholesterol, promoting overall cardiovascular health.
Natural Pain Relief: Capsaicin acts as an anti-inflammatory and is used to relieve chronic pain, such as from arthritis and muscle soreness.
Promotes Digestion: Chili flakes stimulate the production of digestive juices, aiding food breakdown and improving nutrient absorption.
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