Cinnamon

Cinnamon has a sweet, woody, and slightly citrusy flavor, with a spicy note similar to cloves. It comes from the inner bark of a tropical tree and is used in various recipes for its warm, distinctive taste. Known for its antibacterial and antifungal properties, cinnamon is popular in baking, cooking, and beverages.

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Cinnamon
Cinnamon
Cinnamon
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Nutritional information
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Cinnamon is a warm, sweet spice that enhances both desserts and savory dishes. Use ground cinnamon in baked goods, oatmeal, spice blends, and drinks — or add whole sticks to stews, teas, or mulled wine for a subtle infusion.
 Ideal quantity: ½ to 1 teaspoon of ground cinnamon per recipe adds flavor without overpowering. For whole sticks, one is usually enough per pot. To preserve its aroma, add it toward the end of cooking for sweet dishes, or at the start for slow-cooked savory meals.

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Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.

• Store in a cool dry place
• Keep away from direct sunlight
• Not suitable for freezing
• Once opened, squeeze out all the excess air from packaging before resealing, or store in an airtight container and consume before the Expiry Date printed.

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Powerful Antioxidants:
Cinnamon is rich in antioxidants, like polyphenols, which protect the body from oxidative damage and chronic diseases.
Blood Sugar Control:
Cinnamon improves insulin sensitivity and helps reduce glucose spikes, making it beneficial for diabetics.
Anti-inflammatory Properties: With compounds like cinnamaldehyde, cinnamon reduces inflammation, contributing to overall health and disease prevention.
Rich in Manganese:
 One tablespoon of cinnamon provides over 68% of the daily manganese requirement, vital for bones and metabolism.
Heart Health: Cinnamon helps lower LDL cholesterol, triglycerides, and blood pressure, benefiting heart health.
Cognitive Function Boost:
Cinnamon may protect the brain against cognitive decline and improve memory by reducing oxidative stress.
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