Cloves

Cloves are an aromatic spice with a sweet, warm flavor, complemented by a slight bitterness. They pair well with spices like cinnamon and nutmeg and are used to flavor sauces, beverages, soups, and rice dishes. Whole cloves should be removed before serving due to their hard, woody texture.

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Cloves
Cloves
Cloves
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Nutritional information
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Cloves are intensely aromatic and slightly sweet, with a warm, spicy flavor that's perfect for both savory and sweet dishes. Often used in spice blends, marinades, stews, and baked goods, they add depth and warmth to everything from mulled drinks to roasted meats.
 Use sparingly — just 2 to 4 whole cloves or a pinch of ground cloves is usually enough for an entire dish. For best results, toast briefly in a dry pan to enhance their natural oils and fragrance before grinding or steeping.

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Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.

• Store in a cool dry place
• Keep away from direct sunlight
• Not suitable for freezing
• Once opened, squeeze out all the excess air from packaging before resealing, or store in an airtight container and consume before the Expiry Date printed.


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Rich in Antioxidants: Cloves are packed with antioxidants, especially eugenol, which helps combat oxidative stress and protect against chronic diseases like heart disease and cancer.
Bone Health: Cloves are a great source of manganese, essential for bone development, metabolism, and blood sugar regulation, supporting bone health and preventing osteoporosis.
Digestive Aid: Cloves aid digestion by stimulating digestive enzymes, alleviating bloating, gas, and indigestion, while also helping soothe nausea and freshen breath.
Antibacterial Properties: Cloves have powerful antibacterial effects, effective against harmful bacteria like E. coli, and are used in dental care for pain relief and preventing gum disease.
Blood Sugar Regulation: Cloves help regulate blood sugar by improving insulin sensitivity and glucose uptake, making them beneficial for managing diabetes.
Anti-inflammatory and Pain Relief: Cloves reduce inflammation and relieve pain, especially in conditions like arthritis and toothaches, thanks to their anti-inflammatory compounds.
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