Coconut Cream

Elevate your dishes with our rich 400ml coconut cooking cream, adding a velvety texture and coconut essence to curries, desserts, soups, and beverages. Perfect for savory and sweet recipes, including dairy-free ice cream.

No Additivesall naturalNo artitigial coloursno GMO
£16.80
Nutritional information
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subtle coconut flavor to curries, soups, sauces, and desserts. It blends well into both sweet and savory dishes and is excellent for vegan or lactose-free recipes.
 Use about ¼ to ½ cup per serving depending on desired creaminess. Stir gently to incorporate and avoid boiling vigorously to maintain smoothness and flavor.

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Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.

  • Store unopened cans or cartons in a cool, dry place
  • Once opened, transfer to a sealed container and refrigerate
  • Use within 3 to 5 days after opening for best freshness
  • Shake or stir well before use as natural separation may occur
Consume before the Expiry Date printed.
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Energy for Body and Mind:
 Coconut cream is rich in medium-chain triglycerides (MCTs), providing quick, sustainable energy ideal for low-carb diets.
Immune Support:
 The fat in coconut cream contains lauric acid, known for its antimicrobial properties, helping to combat pathogens.
Anti-Inflammatory Benefits:
 MCTs in coconut cream have anti-inflammatory effects, helping to reduce inflammation markers in therapeutic diets.
Digestive Health:
 In addition to healthy fats, coconut cream contains fiber that aids digestion and nutrient absorption.
Electrolyte Replenishment:
 Rich in potassium, magnesium, and phosphorus, coconut cream helps replenish electrolytes after physical activity.
Skin and Hair Health:
 Coconut cream’s fatty acids and antioxidants improve skin elasticity, hydration, and promote healthy hair.