Olu Olu Foods

Coconut Gari

This is our special blend of Coconut flavoured Gari, which is roasted cassava granules that have a slightly sour taste, due to its fermentation process. The cassava tubers are grown across West Africa, sundried, and left to ferment for a few days, before being milled into grits and roasted on an open fire to give it a crispy crunch and deep flavour profile.


Energy, 1989 kJ / 475 kcal (24% daily intake)
Fat, 1.4g (2%)
- of which: Saturates, 0g (0%)
Carbohydrate, 96g (37%)
- of which: Sugars, 0.7g (0.7%)
Fibre, 4.8g (16%)
Protein, 1.3g (2.6%)
Salt, 0g (0%)

INGREDIENTS: Cassava, Desiccated Coconut, Coconut Milk Powder


To create a delicious and highly nutritious meal. Boil 3/4 cup of water or fresh milk in a saucepan. Add 1 tsp of Coconut Oil, 1tsp of Honey and 1/3 cup of Gari granules; and stir well till a lump free dough is formed. Add another 1/2 cup of water to the dough, reduce the heat and cover. Leave to cook for a further 3-5 minutes. Knead the dough again until smooth and velvety. Serve hot with a stew or accompaniment of your choice. 


  • BAKE: add to your biscuit, cake or bread mix for added nutrition 
  • DRESSING: sprinkle over your soup or salad for extra bulk and nutrition
  • FRY: add to your fritters mix for extra richness and nutrition
  • SOAK: add to cold water with milk, sugar, nuts etc. to eat as a snack


  • ENERGY YIELDING: the high percentage of carbohydrates, makes these grits a good source of energy. 
  • DIETARY FIBER: this flours high dietary fiber aids in digestion and helps with many forms of constipation 
  • WEIGHT LOSS: low in calories and high in dietary fiber gives a great sense of satiety. Helping you feel fuller for longer. 
  • EYESIGHT: rich in Vitamin A and bakarotennya which improves the health of your eyes and helps poor eyesight.