Experience the natural sweetness of coconut sugar, a wholesome, unrefined alternative with a caramel-like flavor and lower glycemic index. Sourced sustainably from coconut palm blossoms, it’s perfect for coffee, tea, baking, and cooking. Enjoy its nutrient-rich profile and guilt-free indulgence.
No Additivesall naturalNo artitigial coloursno GMO
£3.99
Nutritional information
Did you know
Coconut sugar is derived from the sap of coconut palm trees, not from coconuts themselves, and is processed by boiling and drying the sap into granules. It is a sustainable sweetener, as coconut palms require less water than sugarcane and don’t need to be cut down for harvesting. Known as "jaggery" in many cultures, coconut sugar is used in traditional cuisines and has a lower environmental impact compared to sugarcane production. It can be used creatively in recipes, like coffee, smoothies, caramel sauce, and even skincare routines, offering both nutritional and aesthetic benefits.
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Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.
• Store in a cool dry place
• Keep away from direct sunlight
• Not suitable for freezing
• Once opened, squeeze out all the excess air from packaging before resealing, or store in an airtight container and consume before the Expiry Date printed.
Low Glycemic Index:
Coconut sugar has a lower glycemic index than refined sugar, helping maintain stable blood sugar levels, making it ideal for diabetics.
Source of Inulin:
It contains inulin, a prebiotic fiber that promotes gut health by aiding digestion and supporting the gut microbiome.
Natural Electrolytes:
Rich in potassium, magnesium, and sodium, coconut sugar helps maintain hydration and regulate the body’s water balance.
Essential Nutrients:
Provides small amounts of vitamins and minerals like iron, calcium, and zinc, which are important for bone health and immunity.
Antioxidant Properties:
Contains antioxidants that help neutralize free radicals, potentially reducing the risk of chronic diseases like heart disease and cancer.
Sustainability and Less Processing:
Coconut sugar is less processed than white sugar, preserving more nutrients and offering an eco-friendly, natural sweetening option.