Cornmeal

Add texture and flavor to your dishes with cornmeal, a versatile ingredient made from finely or coarsely ground corn. Perfect for creamy polenta, rustic cornbreads, and cakes, it adds both substance and a unique touch to your recipes. Nutritious and practical, cornmeal is an essential in the kitchen.

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Cornmeal
Cornmeal
Cornmeal
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Flour
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Nutritional information

High in Fiber and Source of Energy:
 Corn is rich in fiber that aids digestion and controls cholesterol levels, while providing steady energy with complex carbohydrates, avoiding blood sugar spikes.
Gluten-Free Alternative and Plant-Based Protein:
 Corn is naturally gluten-free and a good source of plant-based protein, especially valuable for plant-based or vegetarian diets.
Essential Minerals for Bone and Heart Health:
 Packed with magnesium, phosphorus, iron, and zinc, corn supports bone health, muscle function, and the immune system.
Antioxidants for Fighting Oxidative Stress:
 Corn contains antioxidants like lutein and zeaxanthin, which protect cells, promote eye health, and combat chronic diseases.
Versatility and Unique Texture:
 Corn adds a distinct texture and authentic flavor to dishes like polenta, cornbread, and cakes, with various grind options.
Convenience and Storage: Easy to store with a long shelf life, corn is a convenient ingredient that’s simple to prepare and suitable for various recipes.

Cornmeal is a coarse flour made from dried corn, widely used for baking cornbread, muffins, and as a coating for fried foods. It adds a slightly sweet, nutty flavor and a pleasant gritty texture.
 For best results, use fine or medium grind cornmeal for baking and coarse grind for coatings or polenta. When baking, combine with other flours for better texture. Use about 1 to 2 cups per recipe, depending on dish size.

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Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.


• Store in a cool, dry place away from moisture and direct sunlight

• Keep in an airtight container to prevent clumping and pest contamination

• Not suitable for freezing

Use within the Expiry Date printed for optimal freshness and flavor.

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