Ginger powder is a versatile, concentrated essence made from dehydrated, ground ginger. It provides a spicy, warming flavor with sweet notes, enhancing dishes. Ideal for convenience without losing ginger's benefits, it enriches roasts, curries, soups, sauces, and drinks.
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Beans
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Nutritional information
Flavor Enhancement:
Spicy and Aromatic Flavor: Provides a spicy, warm, and slightly sweet taste that enhances a variety of dishes.
Flavor Enhancement:
Spicy and Aromatic Flavor: Provides a spicy, warm, and slightly sweet taste that enhances a variety of dishes.
Digestive Properties:
Digestive Support: Helps relieve digestive issues, such as nausea and indigestion.
Circulatory Health:
Improves Circulation: May help improve blood circulation and relieve muscle and joint pain
Immune Support:
Immune Boosting: Contributes to strengthening the immune system, aiding in the fight against infections.
Ease of Use: Convenience:
Offers the convenience of using ginger without the laborious preparation of fresh ginger, with a long shelf life and easy storage.
To get the most out of ginger powder, add it early during cooking when making soups, curries, or marinades — this allows its flavor to fully develop. For drinks, mix it directly into hot water, teas, or juices for a warm, spicy kick.
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No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish or lupin.
• Store in a cool, dry place
• Keep away from direct sunlight
• Not suitable for freezing
• Once opened, squeeze out all excess air from the packaging before resealing, or transfer to an airtight container.