Hibiscus Leaves

Hibiscus is used globally to make drinks like teas, tonics, and punches. In Nigeria, it's used for Zobo, while in Jamaica it's popular in drinks like Jamaica water. Senegal's national drink, Bissap, and Australia's Rosella also feature hibiscus. It’s enjoyed in Mexico, India, and the Philippines, where it's called Gumamela.

No Additivesall naturalNo artitigial coloursno GMO
Hibiscus Leaves
Hibiscus Leaves
Hibiscus Leaves
£0.00

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Nutritional information

Blood Health Benefits:
 Hibiscus is an excellent plant-based source of iron, essential for hemoglobin production, helping prevent anemia and improving energy and immunity.
Natural Diuretic Properties:
 Hibiscus leaves have a diuretic effect, helping reduce fluid retention, relieve bloating, and improve blood pressure.
Digestive Support:
 Containing mucilage, hibiscus leaves soothe digestive issues like indigestion and irritable bowel syndrome, promoting healthy bowel movement.
Rich in Antioxidants:
 Hibiscus leaves are packed with polyphenols and flavonoids, fighting free radicals, protecting against chronic diseases, and supporting longevity.
Vitamin A for Eye and Skin Health:
 A source of vitamin A, essential for eye health, skin cell regeneration, and immune function.
Blood Pressure Control:
 With antioxidants like anthocyanins, hibiscus leaves help regulate blood pressure, supporting cardiovascular health.

Hibiscus leaves add a vibrant tartness and deep red color to teas, syrups, sauces, and desserts. They are rich in antioxidants and often used in traditional drinks like zobo or agua de jamaica.
 To prepare tea, steep 1–2 teaspoons per cup of boiling water for 5–10 minutes. Add spices like ginger or cloves for extra depth. For culinary use, infuse in water or blend into sauces for a tangy kick. Use sparingly in savory dishes to avoid overpowering acidity.

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Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.

• Store in a cool dry place
• Keep away from direct sunlight
• Not suitable for freezing
• Once opened, squeeze out all the excess air from packaging before resealing, or store in an airtight container and consume before the Expiry Date printed.

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