Our Himalayan Pink Salt, sourced from Pakistan's Punjab region, adds depth to dishes with its rich minerals and mellower flavor. Ideal for cooking, wellness routines, and spa treatments, it enhances electrolyte blends, oil burners, and aromatic therapies.
Himalayan pink salt is a mineral-rich, naturally harvested salt known for its subtle flavor and trace elements like magnesium, calcium, and potassium. It’s perfect for seasoning meats, vegetables, eggs, and even desserts like salted chocolate or caramel. Use it as a finishing salt or during cooking — about ¼ to ½ teaspoon per serving is usually enough. Its coarse texture also makes it ideal for grinders or for use in brines and rubs. Unlike regular table salt, it adds both taste and visual appeal to your dishes.
Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.
• Store in a cool dry place
• Keep away from direct sunlight
• Not suitable for freezing
• Once opened, squeeze out all the excess air from packaging before resealing, or store in an airtight container and consume before the Expiry Date printed.
Unit 1, 1 Bestway Business Centre, Heybridge Way, Leyton, London, E10 7NQ
4 Bola Ajibola Stret
Bamishile Estate (off Allen Ave)
Ikeja, Lagos
t: +234 802 311 5148 / 706 247 5556
e: nigeria@oluolufoods.com
9915 Lanham Severn Road
Lanham,
MD20706
Unit 1, Bestway Business Centre, Heybridge Way, Leyton, London E10 7NQ
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm