Mint Leaves

Mint leaves add a refreshing burst of flavor and aroma to salads, meats, sauces, and desserts. Versatile and easy to use, they enhance both savory and sweet dishes, as well as teas, cocktails, and flavored waters, elevating your culinary creations.

No Additivesall naturalNo artitigial coloursno GMO
Mint Leaves
Mint Leaves
Mint Leaves
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Beans
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Nutritional information

Antioxidants: Mint is rich in antioxidants like rosmarinic acid, which help combat oxidative stress and reduce the risk of chronic diseases.
Digestive Support: Mint aids digestion and reduces bloating, with menthol relaxing gastrointestinal muscles and soothing stomach discomfort.
Cognitive Benefits: Mint improves brain function, enhancing memory and alertness, especially when consumed as tea or in water.
Headache Relief: The menthol in mint has a cooling effect that can help reduce headache pain and relax tension in muscles.
Respiratory Health: Mint opens airways and alleviates congestion, offering relief from respiratory issues like asthma and the common cold.
Skin Benefits: Mint's antibacterial and anti-inflammatory properties make it effective for treating acne, rashes, and skin irritations.

Mint leaves bring a fresh, cool, and slightly sweet flavor to drinks, salads, desserts, and savory dishes. Ideal for infusing teas, garnishing cocktails like mojitos, or adding brightness to sauces and chutneys.
 Use fresh leaves whole or chopped; about 5–10 leaves per serving add noticeable flavor. For dried mint, use sparingly as it’s more concentrated. Add fresh mint towards the end of cooking to preserve its vibrant aroma.

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Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.


• Store fresh mint wrapped in a damp paper towel inside a plastic bag in the refrigerator

• Dried mint should be kept in a cool, dry place away from light

• Avoid freezing fresh leaves as it can alter texture and flavor

• Use fresh leaves within a few days for optimal taste and aroma
 Consume dried mint before the Expiry Date printed.

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