Ofada rice is an aromatic
Nigerian grain with a unique
flavor and pungent aroma from
its fermentation process. Traditionally used in rice and stew dishes, it’s also great for puddings, risottos, and paella. Experiment with this Fairtrade grain for a delicious twist!
Ofada rice is a unique Nigerian short-grain, unpolished rice known for its distinctive earthy aroma and nutty flavor. It is commonly used in traditional dishes and pairs well with spicy stews and sauces. For best results, rinse thoroughly to remove excess starch, then soak for 20–30 minutes before cooking. Use a ratio of 1 cup rice to 1.5–2 cups water, cook on low heat until tender (about 25–30 minutes), then let rest before serving to enhance fluffiness.
Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.
• Store in a cool, dry place away from moisture and direct sunlight
• Keep in airtight containers to prevent insect infestation and maintain freshness
• Not suitable for freezing Use within the Expiry Date printed for best flavor and texture.
Unit 1, 1 Bestway Business Centre, Heybridge Way, Leyton, London, E10 7NQ
4 Bola Ajibola Stret
Bamishile Estate (off Allen Ave)
Ikeja, Lagos
t: +234 802 311 5148 / 706 247 5556
e: nigeria@oluolufoods.com
9915 Lanham Severn Road
Lanham,
MD20706
Unit 1, Bestway Business Centre, Heybridge Way, Leyton, London E10 7NQ
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm