Olu Olu Foods

Organic Coconut Vinegar

Discover the tangy and versatile Olu Olu® Organic Coconut Vinegar, crafted from the sap of organic coconut blossoms. This pure and unfiltered vinegar offers a unique flavour profile with hints of sweetness, perfect for culinary creations and health-conscious lifestyles.

Organic Coconut Vinegar 250ml


Energy, 0 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 1g
- of which: Sugars, 0g
Fibre, 0g
Protein, 0g
Salt, 1.8g

  • All Natural
  • No Added Flavours or Preservatives
  • Vegan
  • Naturally Fermented 


  • Salad Dressing: Combine Olu Olu® Organic Coconut Vinegar with olive oil, a dash of honey, and herbs for a refreshing and nutritious salad dressing.
  • Marinade: Use the vinegar as a marinade for chicken, fish, tofu, or vegetables. Its unique flavour profile adds depth and tanginess to your dishes.
  • Sauces and Dips: Add a splash of Organic Coconut Vinegar to sauces, salsas, and dips for a zesty kick. It pairs well with Asian-inspired dishes, barbecue sauces, and homemade vinaigrettes.
  • Health Tonic: Mix a tablespoon of Organic Coconut Vinegar with water, honey, and a squeeze of lemon for a refreshing and probiotic-rich health tonic. Sip it throughout the day for a digestive boost.


  • Olu Olu® Organic Coconut Vinegar is raw and unpasteurized, preserving its natural enzymes and beneficial bacteria. These probiotics can support gut health and digestion when incorporated into your diet.
  • Organic Coconut Vinegar is naturally gluten-free and contains no added sugars or artificial additives. Its low glycemic index makes it a suitable choice for those looking to manage blood sugar levels.
  • Olu Olu® Organic Coconut Vinegar is a versatile ingredient in the kitchen. Use it as a salad dressing, marinade for meats and vegetables, or as a tangy addition to sauces and dips.