Palm Oil

Experience the pure essence of Olu Olu® Palm Oil, a 100% natural, cholesterol-free oil free from additives or chemicals. With its rich flavor and exceptional heat stability, it enhances everything from frying and baking to salads and gourmet dishes. Celebrated globally, it’s a versatile staple in kitchens worldwide.

No Additivesall naturalNo artitigial coloursno GMO
Palm Oil
Palm Oil
Palm Oil
£3.99
Nutritional information
Did you know

Palm oil has a rich history, dating back over 5,000 years, with uses ranging from food to embalming in ancient Egypt. Its red hue signals high beta-carotene content, a nutrient stripped during refining. As the world’s most consumed vegetable oil, it’s found in countless products, with sustainable options like RSPO-certified palm oil addressing environmental concerns. Beyond cooking, it shines in creative uses, from popcorn and granola to skincare scrubs and stir-fry bases, showcasing its versatility and enduring value.

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Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.


• Store in a cool dry place
• Store in a cool, dry place away from direct sunlight
• Keep the container tightly sealed when not in use
• Avoid exposure to heat and air to prevent oxidation and rancidity
• Not suitable for freezing


Consume before the Expiry Date printed.

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Rich in Nutrients:
 Palm oil is a powerhouse of Vitamin E (tocotrienols) and carotenoids, supporting brain health, vision, and collagen production.
Energy and Heart Health:
 Packed with MCTs and heart-friendly oleic acid, it provides quick energy and can help maintain balanced cholesterol levels when consumed moderately.
Supports Immune System:
 Rich in antioxidants and anti-inflammatory compounds, palm oil strengthens the immune system and reduces inflammation.
Versatile Culinary Ingredient:
 With its heat stability and rich flavor, palm oil is perfect for frying, baking, and enhancing a variety of dishes.
Skin and Hair Benefits:
 Palm oil nourishes skin with Vitamin E and beta-carotene, promoting hydration and combating aging, while also boosting hair health.
Global Culinary Staple:
 Celebrated in regions like West Africa and Southeast Asia, it’s a versatile, nutrient-rich oil used in kitchens worldwide.
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