Paprika

Paprika enhances recipes with vibrant color and a blend of
sweet and slightly spicy flavors. Made from dried peppers, it adds depth to meats, soups, stews, and vegetables. Available in sweet to hot varieties, paprika elevates dishes, making them more flavorful and visually appealing.

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Nutritional information

Rich in Antioxidants:
 Paprika contains powerful antioxidants like carotenoids, which protect cells from oxidative stress and reduce the risk of chronic diseases like heart disease and cancer.
Boosts Immunity and Eye Health:
 High in vitamin A, paprika supports immune function and helps maintain eye health by filtering harmful blue light, reducing the risk of macular degeneration.
Promotes Heart Health:
 Paprika’s capsaicin content can improve circulation, lower blood pressure, and reduce cholesterol, promoting overall cardiovascular health.
Anti-Inflammatory Properties:
 Paprika has anti-inflammatory effects, helping reduce joint pain and conditions like arthritis, offering a natural remedy for chronic inflammation.
Packed with Essential Nutrients: In addition to vitamin A, paprika provides vitamins B6, E, and K, plus essential minerals like iron and magnesium for energy and strong bones.
Flavor and Visual Enhancement:
 With its sweet and spicy flavor, paprika enhances dishes while adding vibrant color that makes meals visually appealing and more appetizing.

Paprika, especially sweet smoked paprika, varies in flavor and heat, with the smoked variety offering a milder, sweeter taste. It is a key ingredient in Hungarian and Spanish cuisines, adding richness to dishes like goulash, paella, and chorizo. Historically, paprika has been used as a natural dye and even as a pest deterrent in agriculture. You can enhance your meals by infusing olive oil with paprika, spicing up popcorn, adding it to eggs, or using it as a rub for grilled chicken, bringing a smoky, savory depth to your dishes.

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Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.

• Store in a cool dry place
• Keep away from direct sunlight
• Not suitable for freezing
• Once opened, squeeze out all the excess air from packaging before resealing, or store in an airtight container and consume before the Expiry Date printed.

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