
Green plantain chips offer a satisfying crunch and impressive health benefits. Packed with nutrients, they’re a versatile
snack that goes beyond the ordinary, enhancing meals with their unique flavor and history.
Green plantains, often mistaken for bananas, have a starchy, fibrous texture that makes them ideal for frying, baking, or boiling. Historically, they were used in folk medicine for digestive and skin ailments, and their anti-inflammatory properties suggest they may have healing benefits. As one of the most sustainable crops, they thrive in harsh climates and require minimal resources. Green plantains also have anti-ulcer properties, protecting the stomach lining. Beyond being a versatile snack, they can be used in creative recipes like crusts, salsa bowls, parfaits, and as a gluten-free breadcrumb substitute.
Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.
• Store in a cool dry place
• Keep away from direct sunlight
• Not suitable for freezing
• Once opened, squeeze out all the excess air from packaging before resealing, or store in an airtight container
and consume before the Expiry Date printed.
Unit 1, 1 Bestway Business Centre, Heybridge Way, Leyton, London, E10 7NQ
4 Bola Ajibola Stret
Bamishile Estate (off Allen Ave)
Ikeja, Lagos
t: +234 802 311 5148 / 706 247 5556
e: nigeria@oluolufoods.com
9915 Lanham Severn Road
Lanham,
MD20706
Unit 1, Bestway Business Centre, Heybridge Way, Leyton, London E10 7NQ
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm