Star Aniseed

Star Aniseed is a spice made from the dried star-shaped fruits of the anise plant, offering a sweet, licorice-like flavor. It adds depth and sophistication to meat dishes, stews, soups, and desserts. With its intense aroma and unique taste, Star Aniseed enhances recipes, creating unforgettable flavors.

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Star Aniseed
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Nutritional information

Powerful Antioxidants:
 Star aniseed is rich in flavonoids and polyphenols, like luteolin, which help combat oxidative stress and reduce the risk of chronic diseases.
Immunity Boost with Anethole:
 The anethole in star aniseed has antimicrobial and anti-inflammatory properties, strengthening the immune system and helping fight infections.
Digestive Health:
 With carminative properties, star aniseed relieves bloating, gas, and digestive discomfort, traditionally used to improve digestion.
Hormonal Balance:
 Containing phytoestrogens, star aniseed helps balance hormones, easing symptoms of menopause and menstrual issues like cramps and mood swings.
Skin Health:
 Its antimicrobial and antifungal properties help treat acne, skin infections, and fungal conditions, promoting healthy skin.
Blood Sugar Regulation:
 Preliminary studies suggest star aniseed may help regulate blood sugar levels, supporting the management of diabetes and insulin sensitivity.

Star anise is crucial in the production of Tamiflu due to its shikimic acid content, which makes it valuable in the pharmaceutical field. However, not all star anise is safe to consume, as the Japanese variety is toxic. Historically, it was used in ancient Chinese embalming practices for its strong fragrance and antimicrobial properties. The spice is named for its star-shaped appearance, and is believed to bring good luck and protection. Creative uses for star anise include adding it to syrups, pickles, marinades, and even chocolate dishes to enhance flavor.

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Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.


• Store in a cool dry place
• Keep away from direct sunlight
• Not suitable for freezing
• Once opened, squeeze out all the excess air from packaging before resealing, or store in an airtight container and consume before the Expiry Date printed.

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Make it with oluolu

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