Uda Pepper

Selim Pepper, or Negro Pepper, is a rare spice from Africa with a smoky, musky flavor. It’s used in dishes like Suya and Pepper Soup, often crushed for soups and stews, or ground for rubs and tea blends. It’s also key in Senegalese coffee.

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Nutritional information
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Uda pepper adds a smoky, musky, and mildly spicy flavor to soups, stews, and marinades. For best results, lightly toast or crush the pods before use to release their deep aroma. Ideal in traditional West African dishes like pepper soup and spicy broths.

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Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.


• Store in a cool dry place
• Keep away from direct sunlight
• Not suitable for freezing
• Once opened, squeeze out all the excess air from packaging before resealing, or store in an airtight container and consume before the Expiry Date printed.

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Rich in Antioxidants: Uda pepper contains flavonoids and alkaloids, which help protect cells from oxidative damage and reduce the risk of chronic diseases.
Natural Anti-Inflammatory: The essential oils in Uda pepper, like cineole and limonene, reduce inflammation, easing pain and aiding recovery from inflammatory conditions.
Digestive Aid: Uda pepper supports digestion by reducing bloating, improving nutrient absorption, and promoting gut health with its antimicrobial properties.
Boosts Metabolic Health: Uda pepper increases metabolism, helping burn calories more efficiently, manage weight, and suppress appetite.
Respiratory Support: Uda pepper’s compounds help clear airways, reduce congestion, and prevent secondary infections, offering relief from respiratory issues.
Mineral-Rich for Bone Health: Uda pepper contains calcium, magnesium, and potassium, which support bone density, muscle function, and overall skeletal health.