Coconut Oil

Experience the pure essence of tropical goodness with Olu Olu® Virgin Coconut Oil, a premium choice for your culinary and beauty needs. Cold-pressed from fresh coconuts, this oil retains all the natural nutrients and rich aroma of coconut, making it a versatile and healthful addition to your daily routine.

No Additivesall naturalNo artitigial coloursno GMO
Coconut Oil
Coconut Oil
Coconut Oil
£4.00

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Nutritional information

Source of MCTs for Energy:
 Coconut oil is rich in medium-chain triglycerides (MCTs), providing quick and sustained energy, ideal for athletes and active individuals.
Brain Health Benefits:
 The MCTs in coconut oil may support brain health, with studies suggesting neuroprotective benefits, especially for cognitive challenges.
Boosts Metabolism and Aids Weight Loss:
 Coconut oil increases metabolic rate, helping burn more calories and contributing to weight management.
Antimicrobial and Antifungal Properties:
 Lauric acid in coconut oil has strong antimicrobial properties, fighting pathogens and promoting skin health.
Heart Health Benefits:
 MCTs may raise HDL, the "good" cholesterol, supporting cardiovascular health when consumed in moderation.
Improves Absorption of Fat-Soluble Vitamins:
 Coconut oil enhances the absorption of vitamins A, D, E, and K, increasing the effectiveness of supplements and food rich in these vitamins.

Coconut oil is a versatile fat with a mild, slightly sweet aroma and flavor. It’s excellent for sautéing, baking, frying, and even skin care. Use virgin coconut oil to add subtle coconut notes to dishes like curries, stir-fries, and baked goods.
 Ideal for high-heat cooking due to its stable saturated fats. Use about 1–2 tablespoons per serving for cooking or baking. Solid at room temperature but melts quickly when heated, making it easy to measure and incorporate.

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Gluten free and Vegan certified, this product contains no traces of nuts or seeds.
No traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as
prawns, crabs and lobsters), eggs, fish or lupin.

• Store in a cool, dry place away from direct sunlight

• Avoid exposure to heat to prevent early melting or rancidity

• Keep the lid tightly closed when not in use

• No need to refrigerate; solidifies at cooler room temperatures but melts at around 24°C (75°F)
 Consume before the Expiry Date printed.

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