African-Inspired Tacos with Plantain Crunch

A bold fusion of spiced African fillings—like grilled suya or beans—tucked into soft tortillas and topped with crispy plantain chips for a sweet-savory crunch.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • 2 soft corn tortillas

  • ½ cup shredded beef or chicken

  • ¼ cup shredded red cabbage

  • 1 tbsp hot sauce or spicy mayo

  • Crushed plantain chips

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Method

  1. Warm tortillas and fill with meat. Add cabbage and drizzle with sauce.
  2. Top with crushed plantain chips. Serve immediately.
Optional: add pickled onions or fresh herbs.
Dish image Image for illustrative purposes only. Final presentation may vary.
Green Plantain 60g / 6 Pack
CHEF'S TIP

Layer with fresh herbs or a spicy yogurt sauce to balance the richness and add vibrant flavor.

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