Afro-Tropical Snack Board

A vibrant mix of West African and tropical flavors—featuring plantain chips, coconut-crusted bites, spiced nuts, fresh fruit, and creamy dips for a bold, colorful spread.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • 1 cup green plantain chips

  • ¼ cup cashews or roasted peanuts

  • ¼ cup mild cheese cubes (e.g. mozzarella or goat cheese)

  • ¼ cup dried fruits (e.g. mango, pineapple, raisins)

  • 2 tbsp mango chutney or pepper paste

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Method

  1. Arrange all ingredients on a wooden board.
  2. Place dips in small bowls. Alternate sweet and savory items for balance.
  3. Add extra chips around the edges.
  4. Serve as a shared appetizer or snack platter.
Dish image Image for illustrative purposes only. Final presentation may vary.
Green Plantain 60g / 6 Pack
CHEF'S TIP

Balance sweet and savory elements, and serve with a tangy or spicy dip to tie the flavors together.

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