Baked Cassava Cinnamon Squares

Soft and chewy cinnamon-spiced squares made with cassava flour—naturally gluten-free and perfect for a cozy treat or breakfast bite.

Ready in 35 minutes Rich in smoky flavor Traditional Nigerian recipe
Cassava Lafun Flour
PART OF THIS DISH

Ingredients

  • 1 cup cassava flour
  • 
½ cup coconut sugar or brown sugar
  • 2 eggs
  • 1/3 cup coconut oil (melted)
  • 1 tsp cinnamon + ½ tsp baking soda
Cassava Lafun Flour

Your shortcut to authentic flavor

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Method

  1. Preheat oven to 350°F (175°C). In a bowl, mix eggs, sugar, and coconut oil until smooth.
  2. Add cassava flour, cinnamon, and baking soda; stir into a thick batter.
  3. Pour into a greased or parchment-lined baking dish. Bake for 22–25 minutes, cool, cut into squares, and enjoy!
Dish image Image for illustrative purposes only. Final presentation may vary.
Cassava Lafun Flour
CHEF'S TIP

Let them cool completely before slicing for clean edges, and sprinkle with a touch of coconut sugar for extra sweetness.

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