Baked Coconut Flour Donut Holes

Soft and tender bite-sized donut holes made with coconut flour—naturally gluten-free and lightly sweet, perfect for snacking or dessert.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Flour
PART OF THIS DISH

Ingredients

  • ½ cup coconut flour

  • 3 eggs

  • ¼ cup melted coconut oil

  • 3 tbsp honey or maple syrup

  • ½ tsp baking soda + ½ tsp cinnamon
Coconut Flour

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Method

  1. Preheat oven to 350°F (175°C). Mix all ingredients into a thick batter. Scoop into mini muffin tins or roll into balls.
  2. Bake for 15–18 minutes until golden. Optional: toss in cinnamon-coconut sugar blend.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Flour
CHEF'S TIP

Let the batter rest briefly before baking to allow coconut flour to fully absorb the moisture for a fluffier texture.

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