Banana Chocolate Crackle Cookies

Soft, fudgy cookies made with banana and cocoa, rolled in powdered sugar for a crackled, brownie-like finish.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Banana Powder
PART OF THIS DISH

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup banana powder
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil or melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for coating)
Banana Powder

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Method

  1. In a bowl, whisk together flour, banana powder, cocoa, baking powder, and salt.In another bowl, mix sugar, brown sugar, oil, eggs, and vanilla until combined.
  2. Add the dry ingredients to the wet and stir until a dough forms. Chill the dough for at least 1 hour (it will be sticky). Preheat the oven to 350°F (175°C).
  3. Scoop dough into small balls and roll them in powdered sugar until coated.
  4. Place on a lined baking sheet and bake for 10–12 minutes. Let cool — they will have a soft center and a beautiful crackled top.
Dish image Image for illustrative purposes only. Final presentation may vary.
Banana Powder
CHEF'S TIP

Chill the dough for 15–20 minutes before rolling to keep the cookies from spreading too much.

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