Beans Flour Banana Bread – Olu Olu Foods

A moist, hearty banana bread made with beans flour—naturally gluten-free, rich in fiber, and full of wholesome flavor.

Ingredients

1 1/2 cups beans flour
3 ripe bananas, mashed
1/2 cup coconut oil, melted
1/2 cup coconut sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Pinch of salt
Optional: Chopped nuts or chocolate chips

Beans Flour

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Method

Preheat the oven to 350°F (175°C) and grease a loaf pan
2In a bowl, mix beans flour, mashed bananas, melted coconut oil, coconut sugar, eggs, vanilla extract, baking soda, baking powder, and a pinch of salt. Optionally, fold in chopped nuts or chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool before slicing.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Beans Flour

CHEF'S TIP

Use overripe bananas for extra sweetness and moisture, and add a handful of nuts or chocolate chips for extra texture.