Beans Flour Chocolate Chip Cookies

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
Beans Flour
PART OF THIS DISH

Ingredients

  • 1 cup beans flour
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
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Method

  1. Preheat the oven and prepare a baking sheet.
  2. Mix butter and sugars until smooth, then add egg and vanilla.
  3. Combine dry ingredients separately and add to the wet mixture.
  4. Fold in chocolate chips and drop spoonfuls onto the sheet.
  5. Bake until golden and let cool before transferring.
Dish image Image for illustrative purposes only. Final presentation may vary.
Beans Flour
CHEF'S TIP

Chill the dough for 20–30 minutes before baking for thicker, more flavorful cookies.