Beef Stew – Olu Olu Foods

A vibrant, sweet-and-spicy salsa combining juicy pineapple with the bold, peppery zing of alligator pepper—perfect with grilled meats or chips.

Ingredients

2 lbs. beef stew meat, cubed
2 tablespoons of flour
2 tablespoons of vegetable oil
1 onion, chopped
3 carrots, sliced
3 potatoes, diced
3 cups of beef broth
2 bay leaves
Salt and pepper to taste

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Method

Toss beef in flour and brown in a pot with vegetable oil.
Add onions, carrots, and potatoes.
Pour in beef broth, add bay leaves, and season with salt and pepper.
Simmer for 2 hours until the meat is tender.

Dish image

Image for illustrative purposes only. Final presentation may vary.

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CHEF'S TIP

Chill the salsa for at least 30 minutes before serving to let the flavors meld and intensify.