Black-Eyed Bean Brownies

Fudgy, protein-rich brownies made with black-eyed beans for a surprisingly delicious, flourless twist on a classic treat.

Ready in 35 minutes Rich in smoky flavor Traditional Nigerian recipe
Black Eyed Beans
PART OF THIS DISH

Ingredients

  • 1 cup cooked black-eyed beans
  • 
½ cup sugar
  • ¼ cup cocoa powder
  • 2 eggs
  • ¼ cup vegetable oil
  • ½ tsp vanilla extract
Black Eyed Beans

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Method

  1. Preheat oven to 350°F (175°C). Blend beans until smooth and mix with other ingredients.
  2. Pour into greased or lined baking dish.
  3. Bake for 20–25 minutes or until set.
  4. Cool before cutting into squares.
Dish image Image for illustrative purposes only. Final presentation may vary.
Black Eyed Beans
CHEF'S TIP

Blend the beans thoroughly for a smooth texture, and don’t overbake to keep them moist and rich.

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