Black-Eyed Bean Burgers

Hearty, protein-rich veggie burgers made with mashed black-eyed beans, herbs, and spices—crispy on the outside, tender on the inside.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Black Eyed Beans
PART OF THIS DISH

Ingredients

  • 1 ½ cups cooked black-eyed bean
  • 
½ cup breadcrumbs
  • ¼ onion, grated
  • 1 egg or flax egg
  • ½ tsp garlic powder and chili powder
Black Eyed Beans

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Method

  1. Mash beans in a bowl until chunky.
  2. Add all remaining ingredients and mix.
  3. Shape into patties.
  4. Pan-fry in oil for 4–5 minutes per side. Serve on a bun with lettuce and sauce.
Dish image Image for illustrative purposes only. Final presentation may vary.
Black Eyed Beans
CHEF'S TIP

Chill the patties before cooking to help them hold their shape, and pan-fry or bake until golden brown.

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