Black-Eyed Bean & Corn Salsa

A zesty, protein-packed salsa made with black-eyed beans, sweet corn, tomatoes, onions, and fresh herbs—perfect as a dip or side.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
Black Eyed Beans
PART OF THIS DISH

Ingredients

  • 1 cup cooked black-eyed beans
  • 1 cup corn kernels (fresh or canned)
  • ½ red onion, finely diced
  • 1 jalapeño, minced
  • Juice of 1 lime, salt, and chopped cilantro
Black Eyed Beans

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Method

  1. In a bowl, combine beans, corn, onion, and jalapeño.
  2. Drizzle with lime juice and season with salt.
  3. Toss gently to combine.
  4. Chill for at least 15 minutes.
  5. Serve with tortilla chips or as a topping for grilled meats.
Dish image Image for illustrative purposes only. Final presentation may vary.
Black Eyed Beans
CHEF'S TIP

Let the salsa chill for 30 minutes before serving to allow the flavors to meld beautifully.

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